Ma-Po Tofu

March 29, 2008

Here is the recipe for Ma-Po Tofu. It is a nice simple dish and can be made in a very short time. You can have this with rice or by itself. If you don’t want to make it spicy then substitute regular bean sauce instead of hot bean sauce. While buying bean sauce check label to make sure that it does not have MSG (unless you really want it)! Read the rest of this entry »


Photos Are Here!

March 26, 2008

Click on the slides to view individual pictures. If you like Picasaweb albums instead then click here to view the pictures. 


Class 1

March 22, 2008

Steaming WokOur first class was a lot of fun. Paul, the instructor, is great and his style is very informal. A friendly translator was available to assist him when needed. This was a very interesting class – there were no written recipes, we all took notes and pictures as we observed the instructor make the dishes.

    We learnt three dishes; Ma-Po Tofu, Green Vegetable (Bok Choy) with Vegetarian Ham, and, Hot & Sour Soup 

      Hello world!

      March 22, 2008

      Welcome to the blog! Stay tuned…